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- 2009
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Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
- 2008
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Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article
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Mark
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans
(
- Contribution to journal › Article
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Mark
Alcohol consumption and the risk for prostate cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Index-based dietary patterns and risk of colorectal cancer
(
- Contribution to journal › Article
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Mark
Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study
(
- Contribution to journal › Article
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Mark
Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
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Mark
Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article