81 – 90 of 167
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2009
-
Mark
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
-
Mark
Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European prospective investigation into cancer and nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Association between fat intake, physical activity and mortality depending on genetiv variation in FTO
2009) 45th Annual Meeting of the European-Association-for-the-Study-of-Diabetes In Diabetologia 52(Suppl 1). p.104-104(
- Contribution to journal › Published meeting abstract
-
Mark
The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
(
- Contribution to journal › Article
-
Mark
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
A prospective Swedish study on body size, body composition, diabetes, and prostate cancer risk.
(
- Contribution to journal › Article
-
Mark
Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
-
Mark
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article