101 – 110 of 176
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
(
- Contribution to journal › Article
-
Mark
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
(
- Contribution to journal › Article
- 2015
-
Mark
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
(
- Contribution to journal › Article
-
Mark
Gene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.
(
- Contribution to journal › Article
-
Mark
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study
(
- Contribution to journal › Article
-
Mark
Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
(
- Contribution to journal › Article
-
Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
(
- Contribution to journal › Article