Publications | Lund University Publications

Skip to main content

46 – 60 of 6627

show: 15
|
sort: year (new to old)
|
Export

Cancel

5
|
10
|
15
|
20
|
50
|
100
|
250

Cancel

Cancel

« previous
1
…
3
4
5
6
…
442
next »

2024
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential : three cases from Berlin (Germany) Zoll, Felix ; Harder, Alexandra ; Manatsa, Lerato Nyaradzo and Friedrich, Jonathan ^LU (2024) In Agriculture and Human Values
- Contribution to journal › Article
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food Fuentes, Christian ^LU ; Samsioe, Emma ^LU ; Fuentes, Maria ^LU and Ivre, Jenny (2024) In Consumption and Public Life p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers. Jönsson, Madeleine ^LU ; Maubert, Ervan ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2024) In Future Foods 9.
- Contribution to journal › Article
Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans. Hossain, Mohammad Mukul ^LU (2024)
- Thesis › Doctoral thesis (compilation)
The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service Bååth, Jonas ^LU and Nilsson, Johan (2024) In Food, Culture & Society 27(1). p.202-220
- Contribution to journal › Article
Few chemoreceptor genes in the ambrosia beetle Trypodendron lineatum may reflect its specialized ecology Biswas, Twinkle ^LU ; Vogel, Heiko ; Biedermann, Peter H. W. ; Lehenberger, Maximilian ; Yuvaraj, Jothi Kumar ^LU and Andersson, Martin N ^LU (2024) In BMC Genomics 25.
- Contribution to journal › Article
Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers Ghag, Nikhil ; Sonar, Harshad ; Jagtap, Sandeep ^LU and Trollman, Hana (2024) In Journal of Agriculture and Food Research 18.
- Contribution to journal › Article
Extracellular vesicles released from microglia after palmitate exposure impact brain function De Paula, Gabriela C. ^LU ; Aldana, Blanca I. ; Battistella, Roberta ^LU ; Fernández-Calle, Rosalía ^LU ; Bjure, Andreas ; Lundgaard, Iben ^LU ; Deierborg, Tomas ^LU and Duarte, João M.N. ^LU (2024) In Journal of Neuroinflammation 21(1).
- Contribution to journal › Article
Aortic Stiffness Can be Predicted From Different eGFR Formulas With Long Follow-Up in the Malmö Diet Cancer Study Christensson, Anders ^LU ; Lundgren, Simon ^LU ; Johansson, Madeleine ^LU ; Nilsson, Peter M ^LU ; Engström, Gunnar ^LU and Laucyte-Cibulskiene, Agne ^LU (2024) In Angiology p.1-9
- Contribution to journal › Article
Relationships Between Charlson Comorbidity Index Associated Biomarkers and Outcomes Among Participants in the Malmö Diet and Cancer Study Wessman, Torgny ^LU ; Ruge, Toralph ^LU ; Carlsson, Axel Carl ; Wändell, Per ^LU ; Khoshnood, Ardavan ^LU and Melander, Olle ^LU (2024) In Biomarkers 28(8). p.722-730
- Contribution to journal › Article
Truths and myths about superfoods in the era of the COVID-19 pandemic Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Awad, Nour M H ; Zannou, Oscar ; Galanakis, Charis M ; Goksen, Gulden and Nayik, Gulzar Ahmad , et al. (2024) In Critical Reviews in Food Science and Nutrition 64(3). p.585-602
- Contribution to journal › Article
Thermal processing of milk: Effects on nutrient content and physical properties Lalwani, Shruti ^LU (2024)
- Thesis › Doctoral thesis (compilation)
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population Dukuzimana, Justine ; Janzi, Suzanne ^LU ; Habberstad, Caroline ; Zhang, Shunming ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In British Journal of Nutrition 131(3). p.500-511
- Contribution to journal › Article
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023 Vepsäläinen, Henna and Sonestedt, Emily ^LU (2024) In Food and Nutrition Research 68.
- Contribution to journal › Scientific review
Savouring the sea: Production and consumption of future seaweed foods Jönsson, Madeleine ^LU (2024)
- Thesis › Doctoral thesis (compilation)

« previous
1
…
3
4
5
6
…
442
next »