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- 2006
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Mark
CIAA-workshop kring akrylamid
2006) In Livsmedel i Fokus(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
The influence of process parameters on aroma recovery by hydrophobic pervaporation
(
- Contribution to journal › Article
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Mark
Nanorheological Studies of Caseins
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Combined effect of both stress and time on the viscosity of highly concentrated food suspensions
(
- Contribution to conference › Paper, not in proceeding
-
Mark
Utveckling av nya företag och nya produkter
2006) Ur framgångsrik hälso- och sjukvård kommer hälsosam tillväxt(
- Contribution to conference › Abstract
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Mark
Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
2006) 6th World Potato Congress(
- Contribution to conference › Abstract
-
Mark
Reduced diversity in the early faecal microbiota of infants developing atopic eczema
2006)(
- Contribution to conference › Paper, not in proceeding
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers
(
- Contribution to conference › Paper, not in proceeding