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- 2006
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Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
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Mark
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
(
- Contribution to journal › Article
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
(
- Contribution to journal › Article
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Mark
Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article
-
Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
-
Mark
Modifying cooking conditions and ingredients to reduce the formation of heterocyclic amines
2006) p.407-424(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Dietary Fibre in Fermented Oats and Barley
2006)(
- Thesis › Doctoral thesis (compilation)
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Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Rheology, permeability and syneresis properties of rennet-induced skim milk gels
2006)(
- Thesis › Licentiate thesis
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
2006) Dietary Fibre 2006 In Multifunctional complex of components : June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts(
- Contribution to journal › Published meeting abstract