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1999
Mark Effect of processing on major flavonoids in processed onions, green beans, and peas
Ewald, Catarina ; Fjelkner-Modig, Stina ; Johansson, Katarina ; Sjöholm, Ingegerd ^LU and Åkesson, Björn ^LU (1999) In Food Chemistry 64(2). p.231-235
- Contribution to journal › Article
Mark The effect of cholesterol on fatty acid monolayers
Ekelund, K. ^LU ; Sparr, E. ^LU ; Engblom, J. ; Wennerström, H. and Engström, S. (1999) In Proceedings of the Controlled Release Society p.403-404
- Contribution to journal › Article
Mark AFM study of lipid monolayers. 2. Effect of cholesterol on fatty acids
Sparr, E. ^LU ; Ekelund, K. ^LU ; Engblom, J. ^LU ; Engström, S. and Wennerström, H. ^LU (1999) In Langmuir 15(20). p.6950-6955
- Contribution to journal › Article
Mark AFM study of lipid monolayers. 1. Pressure-induced phase behavior of single and mixed fatty acids
Ekelund, K. ^LU ; Sparr, E. ^LU ; Engblom, J. ^LU ; Wennerström, H. ^LU and Engström, S. (1999) In Langmuir 15(20). p.6946-6949
- Contribution to journal › Article
1998
Mark Studies of the Effects of Industrial Processing on Fruit
Viberg, Uno ^LU (1998)
- Thesis › Doctoral thesis (compilation)
Mark THE REMOVAL OF β-LACTOGLOBULIN FROM STAINLESS STEEL SURFACES AT HIGH AND LOW TEMPERATURE AS INFLUENCED BY THE TYPE AND CONCENTRATION OF CLEANING AGENT
Karlsson, Camilla ^LU ; Wahlgren, Marie ^LU and Trägårdh, Christian ^LU (1998) In Journal of Food Process Engineering 21(6). p.485-501
- Contribution to journal › Article
Mark Mycket på gång inom forskarskolan
Nyman, Margareta ^LU (1998) In LiFT-bulletinen
- Contribution to journal › Article
Mark LiFT - ny unik forskarutbildning
Nyman, Margareta ^LU (1998) In Livsmedelsteknik 6-7(42).
- Contribution to journal › Article
Mark Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
Johansson, M L ^LU ; Nobaek, S ; Berggren, A ; Nyman, M ^LU ; Björck, I ^LU ; Ahrné, S ^LU ; Jeppsson, B ^LU and Molin, G ^LU (1998) In International Journal of Food Microbiology 42(1-2). p.29-38
- Contribution to journal › Article
Mark RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans
Quednau, Mikael ^LU (1998)
- Thesis › Doctoral thesis (compilation)

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