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- 1995
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Mark
Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response
(
- Contribution to journal › Article
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Mark
Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
(
- Contribution to journal › Article
-
Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
-
Mark
Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
(
- Contribution to journal › Article
-
Mark
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
(
- Contribution to journal › Article
- 1994
-
Mark
LIPASE ADSORPTION AND INTERACTION WITH SURFACTANTS AT SILICA SURFACES WITH DIFFERENT HYDROPHOBICITY, AN ELLIPSOMETRY STUDY
(
- Contribution to journal › Published meeting abstract
-
Mark
Adsorption of Lysozyme
(
- Contribution to journal › Published meeting abstract
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Mark
INTERACTIONS OF PROTEINS AND SURFACTANTS AT SOLID-SURFACES
(
- Contribution to journal › Published meeting abstract
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Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
-
Mark
Effect of processing on metabolic response to legumes
(
- Contribution to journal › Article