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- 1994
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Mark
Effect of processing on metabolic response to legumes
(
- Contribution to journal › Article
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
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Mark
The satiety, glucose, and hormonal responses after mixed meals with vegetables
(
- Contribution to journal › Published meeting abstract
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Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
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Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
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Mark
LIPASE ADSORPTION AND INTERACTION WITH SURFACTANTS AT SILICA SURFACES WITH DIFFERENT HYDROPHOBICITY, AN ELLIPSOMETRY STUDY
(
- Contribution to journal › Published meeting abstract
-
Mark
Adsorption of Lysozyme
(
- Contribution to journal › Published meeting abstract
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Mark
INTERACTIONS OF PROTEINS AND SURFACTANTS AT SOLID-SURFACES
(
- Contribution to journal › Published meeting abstract
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Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article
- 1993
-
Mark
The Elutability of Fibrinogen by Sodium Dodecyl Sulphate and Akyltrimethylammonium Bromides.
(
- Contribution to journal › Article