201 – 210 of 1735
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Asymmetric flow field-flow fractionation coupled to surface plasmon resonance detection for analysis of therapeutic proteins in blood serum
(
- Contribution to journal › Article
-
Mark
Butiken som mötesplats i en digital tidsålder
2021) In Handelsrådets forskningsrapporter(
- Book/Report › Report
-
Mark
Towards a standard method for estimating fragmentation rates in emulsification experiments
(
- Contribution to journal › Article
-
Mark
Konst och makt : Några nedslag i svensk restauranghistoria
2021) 2022.(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
(
- Contribution to journal › Article
-
Mark
Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors
(
- Contribution to journal › Article
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet
(
- Contribution to journal › Article
-
Mark
Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
(
- Contribution to journal › Article
-
Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
(
- Contribution to journal › Article