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- 2018
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Mark
Högtryckshomogenisatorn: en skum mejerimaskin
(
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Den högintensiva degblandaren: världens fulaste apparat?
2018) In Svenska Livsmedel(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Det ängsliga matsamhället: Det fina med färdigmaten
2018)(
- Book/Report › Book
-
Mark
"Myt att färdigmaten är onyttig och dålig för vårt klimat"
(
- Contribution to specialist publication or newspaper › Newspaper article
-
Mark
Magin i matdebatten
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
(
- Contribution to journal › Article
-
Mark
General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
2018) p.103-139(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Flow pulsation plays an important role for high-pressure homogenization in laboratory-scale
(
- Contribution to journal › Article
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Mark
The influence of convection drying on the physicochemical properties of yacón (Smallanthus sonchifolius)
(
- Contribution to journal › Article
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Mark
Sifting segregation of ideal blends in a two-hopper tester : Segregation profiles and segregation magnitudes
(
- Contribution to journal › Article