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- 2014
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Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
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- Contribution to journal › Article
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Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
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- Contribution to journal › Article
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Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
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- Contribution to journal › Article
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Mark
In memoriam of Nils-Georg Asp
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- Contribution to journal › Letter
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Mark
A new numerical method for correction of wide gap rheometry data by CFD
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
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- Contribution to journal › Article
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Mark
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
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- Contribution to journal › Article
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Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
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- Contribution to journal › Article
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Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
(
- Contribution to journal › Article