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- 2013
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Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
(
- Contribution to journal › Article
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
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Mark
Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats
2013) In Evidence-based Complementary and Alternative Medicine(
- Contribution to journal › Article
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Mark
Using NMR Chemical Shift Imaging To Monitor Swelling and Molecular Transport in Drug-Loaded Tablets of Hydrophobically Modified Poly(acrylic acid): Methodology and Effects of Polymer (In)solubility
(
- Contribution to journal › Article
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Mark
Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
(
- Contribution to journal › Article
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Mark
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(
- Contribution to journal › Article
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Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
(
- Contribution to journal › Article
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Mark
Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
(
- Contribution to journal › Article
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Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)
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Mark
Short-chain fatty acids in health and disease : Effects of dietary components
2013)(
- Thesis › Doctoral thesis (compilation)