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2013
Mark Emulsifying properties of egg yolk
Magnusson, Emma ^LU and Nilsson, Lars ^LU (2013) p.69-86
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
Velickova, Elena ; Tylewicz, Urszula ; Dalla Rosa, Marco ; Winkelhausen, Eleonora ; Kuzmanova, Slobodanka and Gomez, Federico ^LU (2013) In LWT - Food Science and Technology 52(2). p.146-150
- Contribution to journal › Article
2012
Mark Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
Håkansson, Andreas ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2012) In Chemical Engineering Science 75. p.309-317
- Contribution to journal › Article
Mark The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Rocculi, P. ; Panarese, V. ; Tylewicz, U. ; Santagapita, P. ; Cocci, E. ; Gomez, Federico ^LU ; Romani, S. and Rosa, M. Dalla (2012) In LWT - Food Science and Technology 49(2). p.320-323
- Contribution to journal › Article
Mark Antioxidants in yacon products and effect of long term storage
Castro, Alejandra ^LU ; Caballero, Maciel ; Herbas, Adelina and Carballo, Sergio (2012) In Ciência e Tecnologia de Alimentos 32(3). p.432-435
- Contribution to journal › Article
Mark Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
Magnusson, Emma ^LU ; Håkansson, Andreas ^LU ; Janiak, John ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Journal of chromatography. A 1253. p.127-133
- Contribution to journal › Article
Mark Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Innings, Fredrik (2012) In Chemical Engineering Science 71. p.264-273
- Contribution to journal › Article
Mark Effect of pulsed electric field on the germination of barley seeds
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU ; Panarese, Valentina ; Vicente, Antonio A. ; Wadsö, Lars ^LU ; Finnie, Christine and Gomez, Federico ^LU (2012) In LWT - Food Science and Technology 47(1). p.161-166
- Contribution to journal › Article
Mark Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements.
Ivarsson, David and Wahlgren, Marie ^LU (2012) In Colloids and Surfaces. B, Biointerfaces 92. p.353-359
- Contribution to journal › Article
Mark Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2012) In Journal of the Science of Food and Agriculture 92(6). p.1201-1213
- Contribution to journal › Article

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