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2013
Mark Emulsifying properties of egg yolk
Magnusson, Emma ^LU and Nilsson, Lars ^LU (2013) p.69-86
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Castro, Alejandra ^LU ; Cespedes, Galya ; Carballo, Sergio ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Food Research International 50(1). p.392-400
- Contribution to journal › Article
2012
Mark The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Rocculi, P. ; Panarese, V. ; Tylewicz, U. ; Santagapita, P. ; Cocci, E. ; Gomez, Federico ^LU ; Romani, S. and Rosa, M. Dalla (2012) In LWT - Food Science and Technology 49(2). p.320-323
- Contribution to journal › Article
Mark Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements.
Ivarsson, David and Wahlgren, Marie ^LU (2012) In Colloids and Surfaces. B, Biointerfaces 92. p.353-359
- Contribution to journal › Article
Mark Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Innings, Fredrik (2012) In Chemical Engineering Science 71. p.264-273
- Contribution to journal › Article
Mark Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2012) In Journal of the Science of Food and Agriculture 92(6). p.1201-1213
- Contribution to journal › Article
Mark Antioxidants in yacon products and effect of long term storage
Castro, Alejandra ^LU ; Caballero, Maciel ; Herbas, Adelina and Carballo, Sergio (2012) In Ciência e Tecnologia de Alimentos 32(3). p.432-435
- Contribution to journal › Article
Mark Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
Magnusson, Emma ^LU ; Håkansson, Andreas ^LU ; Janiak, John ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Journal of chromatography. A 1253. p.127-133
- Contribution to journal › Article
Mark The influence of powder properties on the imbibation rate
Hellborg, David ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2012) In Colloids and Surfaces B: Biointerfaces 93. p.108-115
- Contribution to journal › Article
Mark Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
Ulaganathan, V. ; Bergenståhl, Björn ^LU ; Kraegel, J. and Miller, R. (2012) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 413. p.136-141
- Contribution to journal › Article

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