241 – 250 of 798
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
(2011)
- Thesis › Licentiate thesis
-
Mark
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
- Contribution to journal › Article
-
Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
Purhagen, Jeanette LU
; Sjöö, Malin
LU
and Eliasson, Ann-Charlotte
LU
(2011)
In Journal of Food Engineering
104(3).
p.414-421
- Contribution to journal › Article
-
Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
- Contribution to journal › Article
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
Håkansson, Andreas LU
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
A novel emulsifier from spinach with appetite regulation abilities
Rayner, Marilyn LU ; Emek, Sinan Cem LU ; Gustafssona, Karolina LU
; Erlanson-Albertsson, Charlotte
LU
and Albertsson, Per-Åke
LU
(2011)
In Procedia Food Science
1.
p.1431-1438
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
Timgren, Anna LU ; Rayner, Marilyn LU ; Sjöö, Malin LU and Dejmek, Petr LU
(2011)
In Procedia Food Science
1.
p.95-103
- Contribution to journal › Article
-
Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
Staling and Starch Retrogradation in Speciality Bread
Purhagen, Jeanette LU
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
- Contribution to journal › Article