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2008
Mark Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
Rojas, Carola ^LU ; Wahlund, Karl-Gustav ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2008) In Biomacromolecules 9(6). p.1684-1690
- Contribution to journal › Article
Mark Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
Penarrieta, Mauricio ^LU ; Alvarado, J. Antonio ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Molecular Nutrition and Food Research 52(6). p.708-717
- Contribution to journal › Article
Mark Heterocyclic amine formation during frying of frozen beefburgers
Hallgard, Elna ^LU ; Kovácsné Oroszvári, Bea ^LU ; Tornberg, Eva ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In International Journal of Food Science & Technology 43(1). p.62-68
- Contribution to journal › Article
Mark Exploring metabolic responses of potato tissue induced by electric pulses
Gomez, Federico ^LU ; Wadsö, Lars ^LU ; Vicente, A and Dejmek, Petr ^LU (2008) In Food Biophysics
- Contribution to journal › Article
Mark Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
Moltke Sörensen, Ann-Dorit ; Haahr, Anne-Mette ; Miquel Becker, Elenora ; Skibsted, Leif H ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Jacobsen, Charlotte (2008) In Journal of Agricultural and Food Chemistry 56(5). p.1740-1750
- Contribution to journal › Article
Mark Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
Timgren, Anna ^LU ; Trägårdh, Gun ^LU and Trägårdh, Christian ^LU (2008) In Experiments in Fluids 44(4). p.565-575
- Contribution to journal › Article
Mark Rheological characteristics of different tropical root starches
Moorthy, Subramony N. ; Eliasson, Ann-Charlotte ^LU and Larsson, Helena ^LU (2008) In Stärke 60(5). p.233-247
- Contribution to journal › Article
Mark Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity
Lin, Qin-Lu ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Food Hydrocolloids 22(4). p.700-705
- Contribution to journal › Article
Mark Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes
Nilsson, Mattias ^LU ; Trägårdh, Gun ^LU and Östergren, Karin (2008) In Separation and Purification Technology 62. p.717-726
- Contribution to journal › Article
Mark A study on the use of empirical models to predict the formation of acrylamide in potato crisps
Knol, Jeroen J ; Viklund, Gunilla ^LU ; Linssen, Jozef P H ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and van Boekel, Martinus A J S (2008) In Molecular Nutrition and Food Research 52(3). p.313-321
- Contribution to journal › Article

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