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- 2015
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr LU
; Gomez, Federico
LU
and Miklavcic, Damijan
(2015)
In Innovative Food Science & Emerging Technologies
29.
p.55-64
- Contribution to journal › Article
-
Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Håkansson, Andreas LU
; Andersson, Håkan S
and Granfeldt, Yvonne
LU
(2015)
In Food & Nutrition Research
59.
- Contribution to journal › Article
-
Mark
Amperometric In Vitro Monitoring of Penetration through Skin Membrane
Gari, Hala LU ; Rembiesa, Jadwiga ; Masilionis, Ignas ; Vreva, Naida ; Svensson, Birgitta ; Sund, Torbjorn ; Hansson, Henri ; Moren, Anna Karin ; Sjöö, Malin LU and Wahlgren, Marie LU
, et al.
(2015)
In Electroanalysis
27(1).
p.111-117
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
Nuzzo, Marine LU ; Sloth, Jakob ; Brandner, Birgit ; Bergenståhl, Björn LU
and Millqvist-Fureby, Anna
LU
(2015)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
481.
p.229-236
- Contribution to journal › Article
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Gomez, Federico LU
and Yusof, Liyana
LU
(2015)
In Journal of the Science of Food and Agriculture
95(6).
p.1127-1130
- Contribution to journal › Scientific review
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Tugel, Isilay ; Runyon, Ray LU ; Gomez, Federico LU
and Nilsson, Lars
LU
(2015)
In Journal of the Institute of Brewing
121(1).
p.44-48
- Contribution to journal › Article
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna LU ; Dejmek, Petr LU
; Gomez, Federico
LU
and Wisniewski, Michael
(2015)
In LWT - Food Science and Technology
64(1).
p.497-502
- Contribution to journal › Article
-
Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
- Contribution to journal › Article
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
Dahlenborg, Hanna LU ; Millqvist-Fureby, Anna LU and Bergenståhl, Björn LU
(2015)
In Journal of Food Engineering
146.
p.172-181
- Contribution to journal › Article