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- 2025
-
Mark
Low-fibre diet is associated with high-risk coronary plaque features
2025) In Cardiovascular Research(
- Contribution to journal › Article
-
Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
(
- Contribution to journal › Article
-
Mark
Näringsintag och klimatpåverkan – metodval viktigt vid databearbetning
2025)(
- Other contribution › Web publication
-
Mark
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
(
- Contribution to journal › Article
-
Mark
Association between Two Cardiovascular Health Algorithms and Kidney Stones : A Nationwide Cross-sectional Study
(
- Contribution to journal › Article
-
Mark
Differences in risk factor profiles for peripheral artery disease compared to coronary, cerebral and carotid artery
(
- Contribution to journal › Article
-
Mark
Long-term outcomes after unilateral salpingo-oophorectomy : A registry-based retrospective cohort study
(
- Contribution to journal › Article
-
Mark
Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
(
- Contribution to journal › Article
- 2024
-
Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article
-
Mark
Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis-results from a nested case-control study
(
- Contribution to journal › Article