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- 2025
-
Mark
Differences in risk factor profiles for peripheral artery disease compared to coronary, cerebral and carotid artery
- Contribution to journal › Article
-
Mark
Challenging Diabetes in Rural Areas : Aspects of Nutrition
(2025) p.1-23
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
- Contribution to journal › Article
-
Mark
Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic Multimorbidity
- Contribution to journal › Article
-
Mark
Näringsintag och klimatpåverkan – metodval viktigt vid databearbetning
(2025)
- Other contribution › Web publication
-
Mark
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
- Contribution to journal › Article
-
Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
- Contribution to journal › Article
-
Mark
Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
(2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Adherence to the EAT-Lancet diet, plasma proteomics and the risk of chronic obstructive pulmonary disease
- Contribution to journal › Article
-
Mark
Reply to J Drouin-Chartier and J Lessard-Lord
- Contribution to journal › Letter
