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- 2025
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
2025) In Food Engineering Reviews(
- Contribution to journal › Article
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Mark
Salinity gradient power from synthetic river water, brackish water, seawater and brine by reverse electrodeionization
(
- Contribution to journal › Article
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Mark
A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 2. Cavitation intensity
(
- Contribution to journal › Article
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Mark
Viable and Heat-Resistant Microbiota with Probiotic Potential in Fermented and Non-Fermented Tea Leaves and Brews
(
- Contribution to journal › Article
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Mark
Gut microbiota development across the lifespan : Disease links and health-promoting interventions
(
- Contribution to journal › Scientific review
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Mark
Pilot trials with advanced water technologies to remove micropollutants from wastewater and assessment of the technologies for wastewater reuse in public blue-green solutions
(
- Contribution to journal › Article
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Mark
Excipient effect on phenol-induced precipitation of human growth hormone and bovine serum albumin
(
- Contribution to journal › Article
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Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
(
- Contribution to journal › Article
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Mark
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
(
- Contribution to journal › Article
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Mark
Molecular 3D Characterisation of Drug Distribution and Mg-Stearate Coating on Lactose Carrier Particles by ToF-SIMS and XPS
(
- Contribution to journal › Article