Publications | Lund University Publications

1751 – 1760 of 1840

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=department+exact+v1000245&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
175
176
177
178
…
184
next »

1994
Mark Adsorption of Lysozyme
Wahlgren, M ^LU and Arnebrant, T (1994) In ACS National Meeting Book of Abstracts 207(1). p.74-74
- Contribution to journal › Published meeting abstract
Mark INTERACTIONS OF PROTEINS AND SURFACTANTS AT SOLID-SURFACES
WAHLGREN, M ^LU and ARNEBRANT, T (1994) In ACS National Meeting Book of Abstracts 207(1). p.215-215
- Contribution to journal › Published meeting abstract
Mark Effect of long-term storage on dietary fibre in different cultivars of carrots
Nyman, Margareta ^LU and Nilsson, T. (1994) In Acta Agriculturae Scandinavica Section B, Soil and Plants 44(2). p.116-122
- Contribution to journal › Article
Mark The satiety, glucose, and hormonal responses after mixed meals with vegetables
Gustafsson, K. ^LU ; Asp, N. G. ^LU ; Hagander, B. ^LU and Nyman, M. ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL). p.793-793
- Contribution to journal › Published meeting abstract
Mark Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
Gustafsson, K. ; Asp, N. G. ^LU ; Hagander, B. ^LU and Nyman, M. ^LU (1994) In European Journal of Clinical Nutrition 48(6). p.386-396
- Contribution to journal › Article
Mark Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
Nyman, Margareta ^LU ; Svanberg, Maria ^LU and Asp, Nils-Georg ^LU (1994) In Journal of the Science of Food and Agriculture 66(1). p.83-91
- Contribution to journal › Article
Mark Food properties affecting the digestion and absorption of carbohydrates
Björck, Inger ^LU ; Granfeldt, Yvonne ^LU ; Liljeberg, Helena ; Tovar, Juscelino ^LU and Asp, Nils Georg ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.699-705
- Contribution to journal › Article
Mark Effect of processing on metabolic response to legumes
Tovar, J. ^LU ; Granfeldt, Y. ^LU and Bjorck, I. ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.783-783
- Contribution to journal › Article
Mark An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Bjorck, I. ^LU ; Grandfeldt, Y. ^LU ; Drews, Anders and Tovar, J. ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.777-777
- Contribution to journal › Article
Mark Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
Millqvist, A. ; Adlercreutz, P. ^LU ; Mattiasson, B. ^LU ; Miezis, Y. and Larsson, K. ^LU (1994) In Starch ‐ Stärke 46(9). p.347-348
- Contribution to journal › Article

« previous
1
…
175
176
177
178
…
184
next »

your query:: Remove department: Division of Food and Pharma