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2025
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
2024
Mark Gott och billigt äter man alltid på de av Systembolagen ledda restauranterna
Jönsson, Håkan ^LU (2024) In Skrifter / utgivna av Lunds universitetsbibliotek 12. p.126-137
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health care
Carrera-Bastos, Pedro ^LU ; Rydhög, Björn ^LU ; Fontes-Villalba, Maelán ^LU ; Arvidsson, Daniel ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU and Jönsson, Tommy ^LU (2024) In Primary Health Care Research and Development 25.
- Contribution to journal › Article
Mark Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article
Mark Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
Rütten, Eva ^LU ; Leister, Nico ; Karbstein, Heike P. and Håkansson, Andreas ^LU (2024) In Chemical Engineering Science 283.
- Contribution to journal › Article
Mark Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino ^LU (2024) In Starch/Staerke 76(1-2).
- Contribution to journal › Article
Mark Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 154.
- Contribution to journal › Article
Mark Total adiponectin in indigenous Melanesians on Kitava
Carrera-Bastos, Pedro ^LU ; Fontes-Villalba, Maelán ^LU ; Ahrén, Bo ^LU ; Lindblad, Ulf ^LU ; Råstam, Lennart ^LU ; Frostegård, Johan ; Åkerfeldt, Torbjörn ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU and Jönsson, Tommy ^LU (2024) In American Journal of Human Biology 36(10).
- Contribution to journal › Article

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