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- 2014
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Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
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- Contribution to journal › Article
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Mark
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- Contribution to journal › Letter
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Mark
Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
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- Contribution to journal › Article
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Mark
Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains.
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- Contribution to journal › Article
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Mark
Quantifying the release of lactose from polymer matrix tablets with an amperometric biosensor utilizing cellobiose dehydrogenase.
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- Contribution to journal › Article
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Mark
Designing future prebiotic fiber to target the metabolic syndrome.
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- Contribution to journal › Scientific review
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Mark
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
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- Contribution to journal › Article
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Mark
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
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- Contribution to journal › Article
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Mark
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
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- Contribution to journal › Article
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Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
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- Contribution to journal › Article