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2025
Mark Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
Palmkron, Shuai Bai ^LU ; Engqvist, Jonas ^LU ; Bolinsson, Hans ^LU ; Bergenståhl, Björn ^LU ; Hall, Stephen ^LU ; McDonald, Samuel ^LU ; Wahlgren, Marie ^LU ; Larsson, Emanuel ^LU and Fureby, Anna Millqvist ^LU (2025) In Food Hydrocolloids 168.
- Contribution to journal › Article
Mark Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
Helstad, Amanda ^LU (2025)
- Thesis › Doctoral thesis (monograph)
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
Olad, Peyman ^LU and Håkansson, Andreas ^LU (2025) In International Journal of Multiphase Flow 184.
- Contribution to journal › Article
Mark European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
Burleigh, Stephen ^LU and Jönsson, Håkan ^LU (2025) In Open Research Europe 4.
- Contribution to journal › Article
Mark Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
Västberg, Amanda ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
Lazou-Ahrén, Irini ; Björklund, Malin ; Molin, Göran ^LU ; Xu, Jie ; Önning, Gunilla ; Elmståhl, Sölve ^LU and Jeppsson, Bengt ^LU (2025) In Probiotics and Antimicrobial Proteins 17(5). p.3429-3439
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method
Zhang, Lingping ^LU ; Wahlgren, Marie ^LU ; Oscarsson, Elin ^LU and Bergenståhl, Björn ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article

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your query:: Remove department: Division of Food and Pharma