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- 2011
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Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
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- Contribution to journal › Article
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Mark
Colorectal Oncogenesis and Inflammation in a Rat Model Based on Chronic Inflammation due to Cycling DSS Treatments.
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- Contribution to journal › Article
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Development of mass transport resistance in poly(lactide-co-glycolide) films and particles - A mechanistic study.
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- Contribution to journal › Article
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Mark
Starch affecting anti-staling agents and their function in freestanding and pan-baked bread
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- Contribution to journal › Article
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Mark
Rheological characterization of dilute acid pretreated softwood.
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- Contribution to journal › Article
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Mark
Pore formation and pore closure in Poly(D,L-lactide-co-glycolide) films.
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- Contribution to journal › Article
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Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
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- Contribution to journal › Article
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Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
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- Contribution to journal › Article
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Mark
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
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- Contribution to journal › Article
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Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
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- Contribution to journal › Article