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2013
Mark Emulsifying properties of egg yolk
Magnusson, Emma ^LU and Nilsson, Lars ^LU (2013) p.69-86
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Surfactants modify the release from tablets made of hydrophobically modified poly (acrylic acid)
Knöös, Patrik ^LU ; Onder, Sebla ; Pedersen, Lina ; Piculell, Lennart ^LU ; Ulvenlund, Stefan ^LU and Wahlgren, Marie (2013) In Results in Pharma Sciences 3. p.7-14
- Contribution to journal › Article
2012
Mark Effect of pulsed electric field on the germination of barley seeds
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU ; Panarese, Valentina ; Vicente, Antonio A. ; Wadsö, Lars ^LU ; Finnie, Christine and Gomez, Federico ^LU (2012) In LWT - Food Science and Technology 47(1). p.161-166
- Contribution to journal › Article
Mark Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
Håkansson, Andreas ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2012) In Chemical Engineering Science 75. p.309-317
- Contribution to journal › Article
Mark Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2012) In Journal of the Science of Food and Agriculture 92(6). p.1201-1213
- Contribution to journal › Article
Mark Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Innings, Fredrik (2012) In Chemical Engineering Science 71. p.264-273
- Contribution to journal › Article
Mark Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
Ivanov, A. E. ; Solodukhina, N. M. ; Nilsson, Lars ^LU ; Nikitin, M. P. ; Nikitin, P. I. ; Zubov, V. P. and Vikhrov, A. A. (2012) In Polymer Science 54(1). p.1-10
- Contribution to journal › Article
Mark Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle
Zor, Kinga ^LU ; Dymek, Katarzyna ^LU ; Ortiz, Roberto ^LU ; Faure, Audrey ^LU ; Saatci, Ebru ^LU ; Gorton, Lo ^LU ; Bardsley, Ronald and Nistor, Mihaela ^LU (2012) In Food Chemistry 133(2). p.598-603
- Contribution to journal › Article
Mark Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements.
Ivarsson, David and Wahlgren, Marie ^LU (2012) In Colloids and Surfaces. B, Biointerfaces 92. p.353-359
- Contribution to journal › Article
Mark The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Rocculi, P. ; Panarese, V. ; Tylewicz, U. ; Santagapita, P. ; Cocci, E. ; Gomez, Federico ^LU ; Romani, S. and Rosa, M. Dalla (2012) In LWT - Food Science and Technology 49(2). p.320-323
- Contribution to journal › Article

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