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- 2013
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Mark
Emulsifying properties of egg yolk
2013) p.69-86(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle
(
- Contribution to journal › Article
-
Mark
Binding of Mucin to Water-Soluble and Surface-Grafted Boronate-Containing Polymers
(
- Contribution to journal › Article
-
Mark
Effect of pulsed electric field on the germination of barley seeds
(
- Contribution to journal › Article
-
Mark
Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
(
- Contribution to journal › Article
-
Mark
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
(
- Contribution to journal › Article
-
Mark
Antioxidants in yacon products and effect of long term storage
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
(
- Contribution to journal › Article
-
Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
(
- Contribution to journal › Article
-
Mark
Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements.
(
- Contribution to journal › Article