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- 2010
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Mark
Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
(
- Contribution to journal › Article
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Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
(
- Contribution to journal › Article
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Mark
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
(
- Contribution to journal › Article
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Mark
Gloss measurements of raw agricultural products using image analysis
(
- Contribution to journal › Article
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Mark
Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
(
- Contribution to journal › Article
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Mark
Importance of casein micelle size and milk composition for milk gelation.
(
- Contribution to journal › Article
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Mark
A method for measuring the imbibation rate of powder in a liquid
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- Contribution to journal › Article
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Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
(
- Contribution to journal › Article
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Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
(
- Contribution to journal › Article
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Mark
The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod
2010)(
- Thesis › Doctoral thesis (compilation)