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2010
Mark Post harvest improvement of zeaxanthin content of vegetables
Clausén, Maria ^LU ; Huang, Siyu ; Emek, Sinan Cem ^LU ; Sjöholm, Ingegerd ^LU and Åkerlund, Hans-Erik ^LU (2010) In Journal of Food Engineering 98(2). p.192-197
- Contribution to journal › Article
Mark Clarification of high-added value products from olive mill wastewater
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In Journal of Food Engineering 99(2). p.190-197
- Contribution to journal › Article
Mark Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2010) In Journal of Food Engineering 100(3). p.504-513
- Contribution to journal › Article
Mark Recovery and preservation of phenols from olive waste in ethanolic extracts
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In Journal of Chemical Technology and Biotechnology 85(8). p.1148-1155
- Contribution to journal › Article
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article
Mark Gloss measurements of raw agricultural products using image analysis
Mendoza, Fernando ; Dejmek, Petr ^LU and Aguilera, Jose M. (2010) In Food Research International 43(1). p.18-25
- Contribution to journal › Article
Mark Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
Glantz, Maria ^LU ; Håkansson, Andreas ^LU ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU and Nilsson, Lars ^LU (2010) In Langmuir 26(15). p.12585-12591
- Contribution to journal › Article
Mark Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
Chalermchat, Yongyut ; Malangone, Luca ^LU and Dejmek, Petr ^LU (2010) In Biosystems Engineering 105(3). p.357-366
- Contribution to journal › Article
Mark A method for measuring the imbibation rate of powder in a liquid
Hellborg, D. ; Bergenståhl, Björn ^LU and Trägårdh, Christian ^LU (2010) In Chemical Engineering and Processing 49(6). p.599-604
- Contribution to journal › Article
Mark Importance of casein micelle size and milk composition for milk gelation.
Glantz, Maria ^LU ; Devold, T G ; Vegarud, G E ; Lindmark Månsson, H ; Stålhammar, H and Paulsson, Marie ^LU (2010) In Journal of Dairy Science 93(4). p.1444-1451
- Contribution to journal › Article

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