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- 2008
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Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
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- Contribution to journal › Article
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Mark
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
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- Contribution to journal › Article
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Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
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- Contribution to journal › Article
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Mark
Microbial manipulation of the rat dam changes bacterial colonization and alters properties of the gut in her offspring.
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- Contribution to journal › Article
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Mark
Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
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- Contribution to journal › Article
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Mark
Boronate-containing polymers form affinity complexes with mucin and enable tight and reversible occlusion of mucosal lumen by poly (vinyl alcohol) gel
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- Contribution to journal › Article
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Mark
Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
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- Contribution to journal › Article
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Mark
Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures
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- Contribution to journal › Article
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Mark
Heterocyclic amine formation during frying of frozen beefburgers
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- Contribution to journal › Article
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Mark
Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article