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- 1996
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Mark
β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
(
- Contribution to journal › Article
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Mark
Time and temperature aspects of β-lactoglobulin removal from methylated silica surfaces by sodium dodecyl sulphate
(
- Contribution to journal › Article
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Mark
Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering
(
- Contribution to journal › Article
- 1995
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Mark
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
(
- Contribution to journal › Article
-
Mark
Protein-surfactant interactions at solid surfaces
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Comparative Adsorption Studies with Synthetic, Structural Stability and Charge Mutants of Bacteriophage T4 Lysozyme.
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Structural Changes of T4 Lysozyme upon Adsorption to Silica Nanoparticles Measured by Circular Dichroism
(
- Contribution to journal › Article
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Mark
Competition Between Fibrinogen and a Nonionic Surfactant at Adsorption to a Wettability Gradient Surface
(
- Contribution to journal › Article
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Mark
The adsorption of lysozyme to hydrophilic silicon oxide surfaces: comparison between experimental data and models for adsorption kinetics
(
- Contribution to journal › Article
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Mark
Structural Stability Effects on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
(
- Contribution to journal › Article