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2013
Mark Adipocyte Size is Associated with NAFLD Independent of Obesity, Fat Distribution, and PNPLA3 Genotype
Petaja, Elina M. ; Sevastianova, Ksenia ; Hakkarainen, Antti ; Orho-Melander, Marju ^LU ; Lundbom, Nina and Yki-Jarvinen, Hannele (2013) In Obesity 21(6). p.1174-1179
- Contribution to journal › Article
Mark Meta-Analysis Investigating Associations Between Healthy Diet and Fasting Glucose and Insulin Levels and Modification by Loci Associated With Glucose Homeostasis in Data From 15 Cohorts
Nettleton, Jennifer A. ; Hivert, Marie-France ; Lemaitre, Rozenn N. ; McKeown, Nicola M. ; Mozaffarian, Dariush ; Tanaka, Toshiko ; Wojczynski, Mary K. ; Hruby, Adela ; Djousse, Luc and Ngwa, Julius S. , et al. (2013) In American Journal of Epidemiology 177(2). p.103-115
- Contribution to journal › Scientific review
Mark Exome Sequencing and Directed Clinical Phenotyping Diagnose Cholesterol Ester Storage Disease Presenting as Autosomal Recessive Hypercholesterolemia.
Stitziel, Nathan O ; Fouchier, Sigrid W ; Sjouke, Barbara ; Peloso, Gina M ; Moscoso, Alessa M ; Auer, Paul L ; Goel, Anuj ; Gigante, Bruna ; Barnes, Timothy A and Melander, Olle ^LU , et al. (2013) In Arteriosclerosis, Thrombosis and Vascular Biology 33(12). p.2909-2914
- Contribution to journal › Article
Mark Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies
Hruby, Adela ; Ngwa, Julius S. ; Renström, Frida ^LU ; Wojczynski, Mary K. ; Ganna, Andrea ; Hallmans, Goran ; Houston, Denise K. ; Jacques, Paul F. ; Kanoni, Stavroula and Lehtimaki, Terho , et al. (2013) In Journal of Nutrition 143(3). p.345-353
- Contribution to journal › Article
Mark A diabetes-predictive amino acid score and future cardiovascular disease.
Magnusson, Martin ^LU ; Lewis, Gregory D ; Ericson, Ulrika ^LU ; Orho-Melander, Marju ^LU ; Hedblad, Bo ^LU ; Engström, Gunnar ^LU ; Östling, Gerd ^LU ; Clish, Clary ; Wang, Thomas J and Gerszten, Robert E , et al. (2013) In European Heart Journal 34(26). p.1982-1989
- Contribution to journal › Article
Mark Fruit and Vegetable Consumption and Mortality European Prospective Investigation Into Cancer and Nutrition
Leenders, Max ; Sluijs, Ivonne ; Ros, Martine M. ; Boshuizen, Hendriek C. ; Siersema, Peter D. ; Ferrari, Pietro ; Weikert, Cornelia ; Tjonneland, Anne ; Olsen, Anja and Boutron-Ruault, Marie-Christine , et al. (2013) In American Journal of Epidemiology 178(4). p.590-602
- Contribution to journal › Article
Mark Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study.
Rukh, Gull ^LU ; Sonestedt, Emily ^LU ; Melander, Olle ^LU ; Hedblad, Bo ^LU ; Wirfält, Elisabet ^LU ; Ericson, Ulrika ^LU and Orho-Melander, Marju ^LU (2013) In Genes & Nutrition 8(6). p.535-547
- Contribution to journal › Article
Mark High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
Ericson, Ulrika ^LU ; Sonestedt, Emily ^LU ; Gullberg, Bo ^LU ; Hellstrand, Sophie ^LU ; Hindy, George ^LU ; Wirfält, Elisabet ^LU and Orho-Melander, Marju ^LU (2013) In British Journal of Nutrition 109(6). p.1143-1153
- Contribution to journal › Article
Mark Network-based Analysis of Genome Wide Association Data Provides Novel Candidate Genes for Lipid and Lipoprotein Traits
Sharma, Amitabh ^LU ; Gulbahce, Natali ; Pevzner, Samuel J. ; Menche, Joerg ; Ladenvall, Claes ^LU ; Folkersen, Lasse ; Eriksson, Per ; Orho-Melander, Marju ^LU and Barabasi, Albert-Laszlo (2013) In Molecular & Cellular Proteomics 12(11). p.3398-3408
- Contribution to journal › Article
Mark Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Freisling, Heinz ; Moskal, Aurelie ; Ferrari, Pietro ; Nicolas, Genevieve ; Knaze, Viktoria ; Clavel-Chapelon, Francoise ; Boutron-Ruault, Marie-Christine ; Nailler, Laura ; Teucher, Birgit and Grote, Verena A. , et al. (2013) In European Journal of Nutrition 52(4). p.1369-1380
- Contribution to journal › Article

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