61 – 70 of 441
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Acid suppressants use and risk of atherosclerotic cardiovascular disease in middle-aged and older adults
(
- Contribution to journal › Article
-
Mark
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke : A prospective cohort study
(
- Contribution to journal › Article
-
Mark
Genome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention
(
- Contribution to journal › Article
-
Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
(
- Contribution to journal › Article
-
Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
-
Mark
Association of Ultraprocessed Food Consumption With Risk of Dementia : A Prospective Cohort
(
- Contribution to journal › Article
-
Mark
Ilio-femoral calcium score may assist Glasgow Aneurysm Score prediction of long-term survival of low-risk patients after infrarenal EVAR
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease : a prospective cohort study
(
- Contribution to journal › Article
-
Mark
Compliance with Recommendations of Low Intake of Red Meat and High Fiber Intake is Associated with a Reduced Risk of Rheumatoid Arthritis
(
- Contribution to conference › Abstract
-
Mark
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
(
- Contribution to journal › Article