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- 2024
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Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
- Contribution to journal › Article
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Mark
Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
- Contribution to journal › Article
-
Mark
Colorimetric Detection of Furfural with Enhanced Visible Absorption of Furfural-DNPH in Basic Conditions
- Contribution to journal › Article
-
Mark
DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
- Contribution to journal › Article
-
Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
- Contribution to journal › Article
-
Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
- Contribution to journal › Article
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Mark
Investigating the Inhibitory Factors of Sucrose Hydrolysis in Sugar Beet Molasses with Yeast and Invertase
- Contribution to journal › Article
-
Mark
A novel bio-based water reducer for concrete application : Facile process and techno-economic analysis of xylonate bioproduction from lignocellulosic residues
- Contribution to journal › Article
-
Mark
Biorefining of brown seaweeds catalyzed through innovative enzyme processes
- Contribution to journal › Article
