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- 2024
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Mark
”Samverkan är ju hela tiden, överallt” : – samverkan som gränsobjekt i akademin
(
- Contribution to journal › Article
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Mark
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Rötter i rörelse. Kulturarv på trädgårdens marknader
2024)(
- Book/Report › Report
-
Mark
Configuring ethical food consumers: understanding the failures of digital food platforms
(
- Contribution to journal › Article
-
Mark
How individuals make sense of their climate impacts in the capitalocene : mixed methods insights from calculating carbon footprints
(
- Contribution to journal › Article
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Mark
Constructing sustainable halal tourism composite performance index for the global halal tourism industry
(
- Contribution to journal › Article
- 2023
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Mark
Beyond Urban Sketching: Ethnographic Drawing as a Visual Analytical Method
(
- Contribution to journal › Article
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Mark
Towards a unified theory of market prices: turning to pricing in practice
(
- Contribution to journal › Article
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Mark
Seaweed-Making in the Anthropocene
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The tourism business operator as a moral gatekeeper : The relational work of recreational hunting in Sweden
(
- Contribution to journal › Article