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- 2021
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Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Self-Diffusive Properties of the Intrinsically Disordered Protein Histatin 5 and the Impact of Crowding Thereon : A Combined Neutron Spectroscopy and Molecular Dynamics Simulation Study
2021) In Journal of Physical Chemistry B(
- Contribution to journal › Article
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Mark
Review of life science applications using submicron O-PTIR and simultaneous Raman microscopy: a new paradigm in vibrational spectroscopy
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The impact of folding modes and deuteration on the atomic resolution structure of hen egg-white lysozyme
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- Contribution to journal › Article
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On the role of softness in ionic microgel interactions
(
- Contribution to journal › Article
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Mark
New remains of scandiavis Mikkelseni inform avian phylogenetic relationships and brain evolution
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- Contribution to journal › Article
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Mark
Virtual cell model for osmotic pressure calculation of charged biomolecules
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- Contribution to journal › Article
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Mark
Characterisation of single-phase fluid-flow heterogeneity due to localised deformation in a porous rock using rapid neutron tomography
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- Contribution to journal › Article
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Mark
N2O–Assisted Siphon Foaming of Modified Galactoglucomannans With Cellulose Nanofibers
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- Contribution to journal › Article
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Mark
The Brittle-Ductile Transition in Porous Limestone : Failure Mode, Constitutive Modeling of Inelastic Deformation and Strain Localization
(
- Contribution to journal › Article