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2000
Mark Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals
Elofsson, Ulla ; Eliasson, Ann-Charlotte ^LU ; Wahlgren, M. ^LU ; Loosveld, A-M ; Courtin, C. M. and Delcour, Jan A (2000) In Cereal Chemistry 77(5). p.679-684
- Contribution to journal › Article
1996
Mark Adsorption of protein fractions from wheat onto methylated silica surfaces
Wannerberger, Lars ; Wahlgren, M ^LU and Eliasson, Ann-Charlotte ^LU (1996) In Cereal Chemistry 73(4). p.499-505
- Contribution to journal › Article
1988
Mark Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
Siljeström, Monica ; Björck, Inger ^LU ; Eliasson, Ann-Charlotte ^LU ; Lönner, Claes ; Nyman, Margareta ^LU and Asp, Nils-Georg ^LU (1988) In Cereal Chemistry 65(1-8).
- Contribution to journal › Article
1984
Mark Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
Björck, Inger ^LU ; Nyman, Margareta ^LU and Asp, Nils-Georg ^LU (1984) In Cereal Chemistry 61(174-179).
- Contribution to journal › Article
Mark Dietary iber content and composition in six reals at different extraction rates
Nyman, Margareta ^LU ; Asp, Nils-Georg ^LU ; Pedersen, Birthe ; Bach Knudsen, KE and Eggum, Bjørn O. (1984) In Cereal Chemistry 61(1). p.14-19
- Contribution to journal › Article

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