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- 2002
-
Mark
Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction
(
- Contribution to journal › Article
- 1997
-
Mark
Physicochemical changes in dietary fiber of green beans after repeated microwave treatments
(
- Contribution to journal › Article
- 1989
-
Mark
In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients
(
- Contribution to journal › Article
- 1987
-
Mark
In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation
(
- Contribution to journal › Article
- 1985
-
Mark
Binding of 14C-labeled food mutagens (IQ, MeIQ, MeIQx) by dietary fiber in vitro.
(
- Contribution to journal › Article
- 1980
-
Mark
Functional Characteristics of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Sonifier.
(
- Contribution to journal › Article
- 1978
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.
(
- Contribution to journal › Article
- 1977
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
(
- Contribution to journal › Article
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