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- 2022
-
Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
(
- Contribution to journal › Article
- 2018
-
Mark
Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC50 Value
(
- Contribution to journal › Article
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Mark
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
(
- Contribution to journal › Article
- 2014
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Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
(
- Contribution to journal › Article
- 2011
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
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- Contribution to journal › Article
- 2010
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Mark
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
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- Contribution to journal › Article
- 2007
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Mark
Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
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- Contribution to journal › Article
- 2005
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
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- Contribution to journal › Article
- 2003
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Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
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- Contribution to journal › Article
- 2002
-
Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
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- Contribution to journal › Article
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Mark
Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction
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- Contribution to journal › Article
- 1997
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Mark
Physicochemical changes in dietary fiber of green beans after repeated microwave treatments
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- Contribution to journal › Article
- 1989
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Mark
In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients
(
- Contribution to journal › Article
- 1987
-
Mark
In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation
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- Contribution to journal › Article
- 1985
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Mark
Binding of 14C-labeled food mutagens (IQ, MeIQ, MeIQx) by dietary fiber in vitro.
(
- Contribution to journal › Article
- 1980
-
Mark
Functional Characteristics of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Sonifier.
(
- Contribution to journal › Article
- 1978
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.
(
- Contribution to journal › Article
- 1977
-
Mark
Functional Characterization of Protein Stabilized Emulsions: Effect of Processing.
(
- Contribution to journal › Article