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2003
Mark The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
Olsson, Crister ^LU ; Ahrné, Siv ^LU ; Pettersson, B and Molin, Göran ^LU (2003) In International Journal of Food Microbiology 83(3). p.245-252
- Contribution to journal › Article
Mark Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria.
Blixt, Ylva ; Knutsson, Rickard ^LU ; Borch, Elisabeth and Rådström, Peter ^LU (2003) In International Journal of Food Microbiology 83(1). p.15-26
- Contribution to journal › Article
Mark Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
Antonsson, Martin ; Molin, Göran ^LU and Ardo, Y (2003) In International Journal of Food Microbiology 85(1-2). p.159-169
- Contribution to journal › Article
Mark Standardization of diagnostic PCR for the detection of foodborne pathogens.
Malorny, B ; Tassios, P T ; Rådström, Peter ^LU ; Cook, N ; Wagner, M and Hoorfar, J (2003) In International Journal of Food Microbiology 83(1). p.39-48
- Contribution to journal › Article
2002
Mark Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.
Knutsson, Rickard ^LU ; Blixt, Ylva ; Grage, Halfdan ^LU ; Borch, Elisabeth and Rådström, Peter ^LU (2002) In International Journal of Food Microbiology 73(1). p.35-46
- Contribution to journal › Article
Mark Development of a PCR-compatible enrichment medium for Yersinia enterocolitica: amplification precision and dynamic detection range during cultivation
Knutsson, Rickard ^LU ; Fontanesi, M ; Grage, Halfdan ^LU and Rådström, Peter ^LU (2002) In International Journal of Food Microbiology 72(3). p.185-201
- Contribution to journal › Article
1998
Mark Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
Johansson, M L ^LU ; Nobaek, S ; Berggren, A ; Nyman, M ^LU ; Björck, I ^LU ; Ahrné, S ^LU ; Jeppsson, B ^LU and Molin, G ^LU (1998) In International Journal of Food Microbiology 42(1-2). p.29-38
- Contribution to journal › Article

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