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2017
Mark Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
Håkansson, Andreas ^LU (2017) In Journal of Food Engineering 195. p.31-39
- Contribution to journal › Article
2016
Mark X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
Panarese, Valentina ; Herremans, Els ; Cantre, Dennis ; Demir, Eda ^LU ; Vicente, Antonio ; Gomez, Federico ^LU ; Nicolai, Bart M and Verboven, Pieter (2016) In Journal of Food Engineering 188. p.50-57
- Contribution to journal › Article
Mark Experimental methods for measuring coalescence during emulsification - A critical review
Håkansson, Andreas ^LU (2016) In Journal of Food Engineering 178. p.47-59
- Contribution to journal › Scientific review
Mark Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification
Håkansson, Andreas ^LU ; Askaner, Måns and Innings, Fredrik ^LU (2016) In Journal of Food Engineering 175. p.127-135
- Contribution to journal › Article
2015
Mark Effect of particle size in chocolate shell on oil migration and fat bloom development
Dahlenborg, Hanna ^LU ; Millqvist-Fureby, Anna ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Food Engineering 146. p.172-181
- Contribution to journal › Article
2014
Mark Underlying mechanisms behind adhesion of fermented milk to packaging surfaces
Cragnell, Carolina ^LU ; Hansson, Kristina ; Andersson, Thorbjorn ; Jönsson, Bengt ^LU and Skepö, Marie ^LU (2014) In Journal of Food Engineering 130. p.52-59
- Contribution to journal › Article
Mark LED-induced fluorescence system for tea classification and quality assessment
Dong, Yongjiang ; Liu, Xuan ; Mei, Liang ^LU ; Feng, Chao ; Yan, Chunsheng and He, Sailing (2014) In Journal of Food Engineering 137. p.95-100
- Contribution to journal › Article
2013
Mark Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
Castro, Alejandra ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2013) In Journal of Food Engineering 117(3). p.383-392
- Contribution to journal › Article
Mark Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
Håkansson, Andreas ^LU and Hounslow, Mike J. (2013) In Journal of Food Engineering 116(1). p.7-13
- Contribution to journal › Article
2012
Mark Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical study
Hansson, K. ; Andersson, T. and Skepö, Marie ^LU (2012) In Journal of Food Engineering 111(2). p.318-325
- Contribution to journal › Article

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