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2005
Mark The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
Kovácsné Oroszvári, Bea ^LU ; Sjöholm, Ingegerd ^LU and Tornberg, Eva ^LU (2005) In Journal of Food Engineering 67(4). p.499-506
- Contribution to journal › Article
Mark Flow and heat transfer from multiple slot air jets impinging on circular cylinders
Olsson, E E M ; Ahrne, L M and Trägårdh, Christian ^LU (2005) In Journal of Food Engineering 67(3). p.273-280
- Contribution to journal › Article
Mark Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
Gomez, Federico ^LU ; Toledo, R T and Sjöholm, Ingegerd ^LU (2005) In Journal of Food Engineering 67(4). p.381-385
- Contribution to journal › Article
Mark Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
Chalermchat, Yongyut ^LU and Dejmek, Petr ^LU (2005) In Journal of Food Engineering 71(2). p.164-169
- Contribution to journal › Article
2004
Mark Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
Chalermchat, Yongyut ^LU ; Fincan, Mustafa ^LU and Dejmek, Petr ^LU (2004) In Journal of Food Engineering 64(2). p.229-236
- Contribution to journal › Article
Mark Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
Gonzalez-M, Gerardo ^LU ; Ahrne, L ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 65(3). p.433-441
- Contribution to journal › Article
Mark Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
Fincan, Mustafa ^LU ; DeVito, F and Dejmek, Petr ^LU (2004) In Journal of Food Engineering 64(3). p.381-388
- Contribution to journal › Article
Mark Processing of wheat bran to sugar solution
Choteborska, P ; Palmarola Adrados, Beatriz ^LU ; Galbe, Mats ^LU ; Zacchi, Guido ^LU ; Melzoch, K and Rychtera, M (2004) In Journal of Food Engineering 61(4). p.561-565
- Contribution to journal › Article
Mark Studies on some raw material characteristics in different Swedish apple varieties
Mavroudis, Nikolaos ^LU ; Dejmek, Petr ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 62(2). p.121-129
- Contribution to journal › Article
Mark Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
Gomez, Federico ^LU ; Toledo, RT ; Wadsö, Lars ^LU ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Journal of Food Engineering 65(2). p.165-173
- Contribution to journal › Article

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