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2019
Mark In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Wiege, Berthold ; Abdul Hadi, Nabilah ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2019) In Food Hydrocolloids 95. p.468-475
- Contribution to journal › Article
2018
Mark The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
Korompokis, Konstantinos ; Nilsson, Lars ^LU and Zielke, Claudia ^LU (2018) In Food Hydrocolloids 77. p.659-668
- Contribution to journal › Article
Mark Pickering emulsions based on CaCl₂-gelatinized oat starch
Saari, Hisfazilah ^LU ; Johansson, David Björten ^LU ; Knopp, Nathalie ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2018) In Food Hydrocolloids 82. p.288-295
- Contribution to journal › Article
Mark Characterization of cereal β-glucan extracts : Conformation and structural aspects
Zielke, Claudia ^LU ; Stradner, Anna ^LU and Nilsson, Lars ^LU (2018) In Food Hydrocolloids 79. p.218-227
- Contribution to journal › Article
Mark On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
Lindman, Björn ^LU ; Medronho, Bruno ^LU ; Singh, Poonam ; dos Santos, Tiago ; Nunes-Correia, Isabel ; Granja, Pedro and Miguel, Maria ^LU (2018) In Food Hydrocolloids 82. p.457-465
- Contribution to journal › Article
2017
Mark Bovine β-casein has a polydisperse distribution of equilibrium micelles
Cragnell, C. ^LU ; Choi, J. ; Segad, M. ^LU ; Lee, S. ; Nilsson, L. ^LU and Skepö, M. ^LU (2017) In Food Hydrocolloids 70. p.65-68
- Contribution to journal › Article
2016
Mark On the complexation of whey proteins
Delboni, Lariani A ^LU and Da Silva, Fernando Luis Barroso ^LU (2016) In Food Hydrocolloids 55. p.89-99
- Contribution to journal › Article
Mark Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Bertrand, Mariannick ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2016) In Food Hydrocolloids p.309-320
- Contribution to journal › Article
Mark In silico physicochemical characterization and comparison of two intrinsically disordered phosphoproteins : β-casein and acidic PRP-1
Henriques, J. ^LU ; Jephthah, S. and Skepö, M. ^LU (2016) In Food Hydrocolloids 56. p.360-371
- Contribution to journal › Article
2015
Mark Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2015) In Food Hydrocolloids 51. p.261-271
- Contribution to journal › Article

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