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2017
Mark Bovine β-casein has a polydisperse distribution of equilibrium micelles
Cragnell, C. ^LU ; Choi, J. ; Segad, M. ^LU ; Lee, S. ; Nilsson, L. ^LU and Skepö, M. ^LU (2017) In Food Hydrocolloids 70. p.65-68
- Contribution to journal › Article
2016
Mark On the complexation of whey proteins
Delboni, Lariani A ^LU and Da Silva, Fernando Luis Barroso ^LU (2016) In Food Hydrocolloids 55. p.89-99
- Contribution to journal › Article
Mark Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Bertrand, Mariannick ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2016) In Food Hydrocolloids p.309-320
- Contribution to journal › Article
Mark In silico physicochemical characterization and comparison of two intrinsically disordered phosphoproteins : β-casein and acidic PRP-1
Henriques, J. ^LU ; Jephthah, S. and Skepö, M. ^LU (2016) In Food Hydrocolloids 56. p.360-371
- Contribution to journal › Article
2015
Mark Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2015) In Food Hydrocolloids 51. p.261-271
- Contribution to journal › Article
Mark A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties
Henriques, Joao ^LU and Skepö, Marie ^LU (2015) In Food Hydrocolloids 43. p.473-480
- Contribution to journal › Article
2014
Mark Adsorption of beta-casein to hydrophilic silica surfaces. Effect of pH and electrolyte
Svensson, Olof ^LU ; Kurut Sabanoglu, Anil ^LU and Skepö, Marie ^LU (2014) In Food Hydrocolloids 36. p.332-338
- Contribution to journal › Article
2013
Mark Separation and characterization of food macromolecules using field-flow fractionation: A review
Nilsson, Lars ^LU (2013) In Food Hydrocolloids 30(1). p.1-11
- Contribution to journal › Scientific review
2012
Mark Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
Ulmius, Matilda ^LU ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.175-180
- Contribution to journal › Article
Mark Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
Lindström, Cecilia ^LU ; Holst, Olle ^LU ; Hellstrand, Per ^LU ; Öste, Rickard ^LU and Andersson, Kristina E ^LU (2012) In Food Hydrocolloids 28(2). p.367-372
- Contribution to journal › Article

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