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2017
Mark RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.279-298
- Contribution to journal › Scientific review
Mark RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.318-326
- Contribution to journal › Article
Mark Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent)
Aqueveque, Pedro ; Céspedes, Carlos L. ; Becerra, José ; Aranda, Mario and Sterner, Olov ^LU (2017) In Food and Chemical Toxicology 109. p.1048-1054
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.337-343
- Contribution to journal › Scientific review
Mark RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.222-233
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.210-221
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.711-717
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.718-725
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.704-710
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.726-734
- Contribution to journal › Article

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