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2002
Mark Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
Lodaite, Kristina ^LU ; Östergren, Karin ^LU ; Santos, Olga ^LU ; Archambault, EL ; Paulsson, Marie ^LU and Dejmek, Petr ^LU (2002) In International Dairy Journal 12(5). p.455-461
- Contribution to journal › Article
Mark Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
Elfstrand, Lidia ^LU ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU ; Nyberg, L and Åkesson, Björn ^LU (2002) In International Dairy Journal 12(11). p.879-887
- Contribution to journal › Article
2001
Mark A comparison between the microflora of Herrgård cheese from three different dairies
Antonsson, Martin ^LU ; Ardö, Ylva and Molin, Göran ^LU (2001) In International Dairy Journal 11(4-7). p.285-291
- Contribution to journal › Article
1998
Mark Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein
Karlsson, Camilla A-C ^LU ; Wahlgren, Marie C ^LU and Trägårdh, Christian ^LU (1998) In International Dairy Journal 8(10). p.925-933
- Contribution to journal › Article
1996
Mark Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering
Elofsson, Ulla M. ; Dejmek, Petr ^LU and Paulsson, Marie A. (1996) In International Dairy Journal 6(4). p.343-357
- Contribution to journal › Article

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