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- 2024
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
- 2023
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
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- Contribution to journal › Article
- 2021
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Mark
Comparison of bovine milk oligosaccharides in native North European cattle breeds
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- Contribution to journal › Article
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
- 2020
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
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- Contribution to journal › Article
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Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
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- Contribution to journal › Article
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Mark
Impact of protease and lipase activities on quality of Swedish raw milk
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- Contribution to journal › Article
- 2019
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Mark
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
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- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
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- Contribution to journal › Article
- 2017
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
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- Contribution to journal › Article
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Mark
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
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- Contribution to journal › Article
- 2016
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Mark
Native milk fat globule size and its influence on whipping properties
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- Contribution to journal › Article
- 2015
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Mark
Influence of feed and water on the stable isotopic composition of dairy milk
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- Contribution to journal › Article