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- 2024
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
(
- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
(
- Contribution to journal › Article
- 2023
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
(
- Contribution to journal › Article
- 2021
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Mark
Comparison of bovine milk oligosaccharides in native North European cattle breeds
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- Contribution to journal › Article
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
- 2020
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties
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- Contribution to journal › Article
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Mark
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
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- Contribution to journal › Article
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Mark
Impact of protease and lipase activities on quality of Swedish raw milk
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- Contribution to journal › Article
- 2019
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Mark
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
- 2018
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Mark
Impact of surface properties on morphology of spray-dried milk serum protein/lactose systems
(
- Contribution to journal › Article
- 2017
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
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- Contribution to journal › Article
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Mark
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
(
- Contribution to journal › Article
- 2016
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Mark
Native milk fat globule size and its influence on whipping properties
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- Contribution to journal › Article
- 2015
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Mark
Influence of feed and water on the stable isotopic composition of dairy milk
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- Contribution to journal › Article
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Mark
Increasing flux by back-pulsing in the microfiltration of milk
(
- Contribution to journal › Article
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Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
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- Contribution to journal › Article
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Mark
The influence of serum phase on the whipping time of unhomogenised cream
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- Contribution to journal › Article
- 2014
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Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
(
- Contribution to journal › Article
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Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
(
- Contribution to journal › Article
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Mark
Back-pulsing as an energy-saving method in the microfiltration of milk
(
- Contribution to journal › Article
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
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Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
(
- Contribution to journal › Article
- 2006
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Mark
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
(
- Contribution to journal › Article
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Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
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Mark
Primary proteolysis studied in a cast cheese made from microfiltered milk
2006) IDF International Symposium on Indigenous Enzymes in Milk In International Dairy Journal 16(6). p.623-632(
- Contribution to journal › Article
- 2005
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
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- Contribution to journal › Article
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Mark
Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
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- Contribution to journal › Article
- 2003
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Mark
Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods
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- Contribution to journal › Article
- 2002
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Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
(
- Contribution to journal › Article
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Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
(
- Contribution to journal › Article
- 2001
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Mark
A comparison between the microflora of Herrgård cheese from three different dairies
(
- Contribution to journal › Article
- 1998
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Mark
Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein
(
- Contribution to journal › Article
- 1996
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Mark
Heat induced aggregation of b-lactoglobulin studied by dynamic light scattering
(
- Contribution to journal › Article