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- 2014
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
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Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
(
- Contribution to journal › Article
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Mark
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
(
- Contribution to journal › Article
- 2006
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Mark
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
(
- Contribution to journal › Article
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Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
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Mark
Primary proteolysis studied in a cast cheese made from microfiltered milk
2006) IDF International Symposium on Indigenous Enzymes in Milk In International Dairy Journal 16(6). p.623-632(
- Contribution to journal › Article
- 2005
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
(
- Contribution to journal › Article
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Mark
Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
(
- Contribution to journal › Article
- 2003
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Mark
Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods
(
- Contribution to journal › Article
- 2002
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Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
(
- Contribution to journal › Article