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2024
Mark Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
Rydhög, Björn ^LU ; Carrera-Bastos, Pedro ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU ; Sonestedt, Emily ^LU ; Nilsson, Peter M. ^LU and Jönsson, Tommy ^LU (2024) In European Journal of Nutrition 63(2). p.501-512
- Contribution to journal › Article
Mark Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
Tong, Tammy Y.N. ; Clarke, Robert ; Schmidt, Julie A. ; Huybrechts, Inge ; Noor, Urwah ; Forouhi, Nita G. ; Imamura, Fumiaki ; Travis, Ruth C. ; Weiderpass, Elisabete and Aleksandrova, Krasimira , et al. (2024) In European Journal of Nutrition 63(1). p.209-220
- Contribution to journal › Article
Mark Snack quality and snack timing are associated with cardiometabolic blood markers : the ZOE PREDICT study
Bermingham, Kate M. ; May, Anna ; Asnicar, Francesco ; Capdevila, Joan ; Leeming, Emily R. ; Franks, Paul W. ^LU ; Valdes, Ana M. ; Wolf, Jonathan ; Hadjigeorgiou, George and Delahanty, Linda M. , et al. (2024) In European Journal of Nutrition 63(1). p.121-133
- Contribution to journal › Article
2023
Mark Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
Zhou, Lihui ; Li, Huiping ^LU ; Zhang, Shunming ^LU ; Yang, Hongxi ; Ma, Yue and Wang, Yaogang (2023) In European Journal of Nutrition 62(1). p.275-287
- Contribution to journal › Article
Mark Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
Zamora-Ros, Raul ; Cayssials, Valerie ; Clèries, Ramon ; Torrents, Maria ; Byrnes, Graham ; Weiderpass, Elisabete ; Sandström, Maria ; Almquist, Martin ^LU ; Boutron-Ruault, Marie Christine and Tjønneland, Anne , et al. (2023) In European Journal of Nutrition 62(1). p.105-114
- Contribution to journal › Article
Mark Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
Bermingham, Kate M. ; Stensrud, Sophie ; Asnicar, Francesco ; Valdes, Ana M. ; Franks, Paul W. ^LU ; Wolf, Jonathan ; Hadjigeorgiou, George ; Davies, Richard ; Spector, Tim D. and Segata, Nicola , et al. (2023) In European Journal of Nutrition 62(8). p.3135-3147
- Contribution to journal › Article
2022
Mark Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
Iglesias-Vázquez, Lucía ; Arija, Victoria ; Aranda, Núria ; Aglago, Elom K. ; Cross, Amanda J. ; Schulze, Matthias B. ; Quintana Pacheco, Daniel ; Kühn, Tilman ; Weiderpass, Elisabete and Tumino, Rosario , et al. (2022) In European Journal of Nutrition 61(1). p.101-114
- Contribution to journal › Article
Mark Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lécuyer, Lucie ; Laouali, Nasser ; Dossus, Laure ; Shivappa, Nitin ; Hébert, James R. ; Agudo, Antonio ; Tjonneland, Anne ; Halkjaer, Jytte ; Overvad, Kim and Katzke, Verena A. , et al. (2022) In European Journal of Nutrition 61(7). p.3625-3635
- Contribution to journal › Article
Mark Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude
Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke ; Grønborg, Ida M. ; Tetens, Inge ; Tripkovic, Laura ; Lanham-New, Susan A. ; Lamberg-Allardt, Christel ; Adebayo, Folasade A. and Gallagher, J. Christopher , et al. (2022) In European Journal of Nutrition 61(2). p.1015-1034
- Contribution to journal › Article
2021
Mark Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
Löfvenborg, Josefin E. ; Ahlqvist, Emma ^LU ; Alfredsson, Lars ; Andersson, Tomas ; Groop, Leif ^LU ; Tuomi, Tiinamaija ^LU ; Wolk, Alicja and Carlsson, Sofia (2021) In European Journal of Nutrition 60(2). p.769-779
- Contribution to journal › Article

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