1 – 10 of 25
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2017
-
Mark
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering
- Contribution to journal › Article
- 2015
-
Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Pérez, Daysi LU ; Bergenståhl, Björn LU
and Nilsson, Lars
LU
(2015)
In Analytical and Bioanalytical Chemistry
407(15).
p.4315-4326
- Contribution to journal › Article
- 2014
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
(2014)
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Cassava Processing: Safety and Protein Fortification
(2012)
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
- Contribution to journal › Article
- 2009
-
Mark
Processing of raw Cassava (Manihot esculenta) - Experiments and Modelling.
(2009)
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
- Contribution to journal › Article
-
Mark
Phase segregation of amylopectin and beta-lactoglobulin in aqueous system
- Contribution to journal › Article
- 2007
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
- Contribution to journal › Article