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2016
Mark Acrylamide affects proliferation and differentiation of the neural progenitor cell line C17.2 and the neuroblastoma cell line SH-SY5Y
Attoff, K. ; Kertika, D. ; Lundqvist, J. ; Oredsson, S. ^LU and Forsby, A. (2016) In Toxicology in Vitro 35. p.100-111
- Contribution to journal › Article
2013
Mark Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Obon-Santacana, M. ; Slimani, N. ; Lujan-Barroso, L. ; Travier, N. ; Hallmans, G. ; Freisling, H. ; Ferrari, P. ; Boutron-Ruault, M. C. ; Racine, A. and Clavel, F. , et al. (2013) In Annals of Oncology 24(10). p.2645-2651
- Contribution to journal › Article
Mark Challenges in estimating the validity of dietary acrylamide measurements
Ferrari, Pietro ; Freisling, Heinz ; Duell, Eric J. ; Kaaks, Rudolf ; Lujan-Barroso, Leila ; Clavel-Chapelon, Francoise ; Boutron-Ruault, Marie-Christine ; Nailler, Laura ; Polidoro, Silvia and Mattiello, Amalia , et al. (2013) In European Journal of Nutrition 52(5). p.1503-1512
- Contribution to journal › Article
2012
Mark Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants
Schutte, Katrin ; Boeing, Heiner ; Hart, Andy ; Heeschen, Walther ; Reimerdes, Ernst H. ; Santare, Dace ; Skog, Kerstin ^LU and Chiodini, Alessandro (2012) In Food and Chemical Toxicology 50. p.724-735
- Contribution to journal › Article
Mark Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
Vikstrom, Anna C. ; Warholm, Margareta ; Paulsson, Birgit ; Axmon, Anna ^LU ; Wirfält, Elisabet ^LU and Tornqvist, Margareta (2012) In Food and Chemical Toxicology 50(7). p.2531-2539
- Contribution to journal › Article
Mark Potato fiber protects the small intestinal wall against the toxic influence of acrylamide
Dobrowolski, Piotr ; Huet, Pauline ^LU ; Karlsson, Patrik ; Eriksson, Sune ; Tomaszewska, Ewa ; Gawron, Antoni and Pierzynowski, Stefan G. (2012) In Nutrition 28(4). p.428-435
- Contribution to journal › Article
2010
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article
2008
Mark A study on the use of empirical models to predict the formation of acrylamide in potato crisps
Knol, Jeroen J ; Viklund, Gunilla ^LU ; Linssen, Jozef P H ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and van Boekel, Martinus A J S (2008) In Molecular Nutrition and Food Research 52(3). p.313-321
- Contribution to journal › Article
Mark Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Vesper, Hubert W. ; Slimani, Nadia ; Hallmans, Goran ; Tjonneland, Anne ; Agudo, Antonio ; Benetou, Vassiliki ; Bingham, Sheila ; Boeing, Heiner ; Boutron-Ruault, Marie-Christine and Bueno-de-Mesquita, H. Bas , et al. (2008) In Journal of Agricultural and Food Chemistry 56(15). p.6046-6053
- Contribution to journal › Article
Mark Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
Viklund, Gunilla ^LU ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and Olsson, Kerstin M (2008) In Journal of the Science of Food and Agriculture 88(2). p.305-312
- Contribution to journal › Article

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