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2011
Mark Protein complexes in chlorophyll biosynthetic enzymes
Peterson Wulff, Ragna ^LU (2011)
- Thesis › Doctoral thesis (compilation)
Mark The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2011) In Journal of Food Engineering 104(3). p.414-421
- Contribution to journal › Article
2007
Mark Comparing two microarray platforms for identifying mutated genes in barley (Hordeum vulgare L.)
Zakhrabekova, Shakhira ^LU ; Gough, Simon ^LU ; Lundqvist, Udda ^LU and Hansson, Mats ^LU (2007) In Plant Physiology and Biochemistry 45(8). p.617-622
- Contribution to journal › Article
2006
Mark Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
Granfeldt, Yvonne ^LU ; Wu, X and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(1). p.104-112
- Contribution to journal › Article
Mark Magnesium Chelatase: Insights into the first Step of Chlorophyll Biosynthesis
Sirijovski, Nick ^LU (2006)
- Thesis › Doctoral thesis (compilation)
Mark Plasma Membrane Proteomics and Functional Characterization & Expression Profiling of Plant Aquaporins
Alexandersson, Erik ^LU (2006)
- Thesis › Doctoral thesis (compilation)
Mark Dietary Fibre in Fermented Oats and Barley
Lambo, Adele ^LU (2006)
- Thesis › Doctoral thesis (compilation)
Mark High-speed separation and size characterization of wheat and barley starch granules by lift-hyperlayer asymmetrical flow field-flow fractionation in synergy with SPLITT fractionation
Contado, C and Wahlund, Karl-Gustav ^LU (2006) In Stärke 58(3-4). p.140-154
- Contribution to journal › Article
2005
Mark Dietary fibre in fermented oat and barley beta-glucan rich concentrates
Lambo, Adele ^LU ; Öste, Rickard ^LU and Nyman, Margareta ^LU (2005) In Food Chemistry 89(2). p.283-293
- Contribution to journal › Article
Mark Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
Martensson, O ; Jönsson, C ; Duenas-Chasco, M ; Irastorza, A ; Öste, Rickard ^LU and Holst, Olle ^LU (2005) In LWT - Food Science and Technology 38(2). p.151-155
- Contribution to journal › Article

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