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- 2020
-
Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
- Contribution to journal › Article
- 2019
-
Mark
First Community-Wide, Comparative Cross-Linking Mass Spectrometry Study
- Contribution to journal › Article
- 2017
-
Mark
Crosslinked, cryostructured Lactobacillus reuteri monoliths for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol
- Contribution to journal › Article
-
Mark
Semi-batch synthesis of colloidal spheres with fluorinated cores and varying grafts of poly(ethylene glycol)
- Contribution to journal › Article
- 2016
-
Mark
Light Protection in Plants: Characterisation of Violaxanthin de-epoxidase
(2016)
- Thesis › Doctoral thesis (compilation)
-
Mark
Molecular studies on structural changes and oligomerisation of violaxanthin de-epoxidase associated with the pH-dependent activation
- Contribution to journal › Article
- 2014
-
Mark
Towards a Better Understanding and Control of Factors Affecting the Physical Quality of Fish Feed
(2014)
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Exploring small heat shock protein chaperones by crosslinking mass spectrometry
(2012)
- Thesis › Doctoral thesis (compilation)
-
Mark
Crosslinked poly[1-(trimethylsilyl)-1-propyne] membranes: Characterization and pervaporation of aqueous tetrahydrofuran mixtures
- Contribution to journal › Article
- 2010
-
Mark
Vibration and Acoustic Damping of Flexible Polyurethane Foams Modified with a Hyperbranched Polymer
- Contribution to journal › Article
