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2002
Mark Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
Henningsson, Åsa ^LU ; Björck, Inger ^LU and Nyman, Margareta ^LU (2002) In Journal of Nutrition 132(10). p.3098-3104
- Contribution to journal › Article
1997
Mark Physicochemical changes in dietary fiber of green beans after repeated microwave treatments
Svanberg, S. J.Maria ^LU ; Suortti, Tapani and Nyman, E. Margareta G.L. ^LU (1997) In Journal of Food Science 62(5). p.1006-1010
- Contribution to journal › Article
1995
Mark Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
Livesey, G ; Smith, T ; Eggum, B O ; Tetens, I H ; Nyman, M ^LU ; Roberfroid, M ; Delzenne, N ; Schweizer, T F and Decombaz, J (1995) In British Journal of Nutrition 74(3). p.289-302
- Contribution to journal › Article
Mark Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response
Gustafsson, Kerstin ; Asp, N G ^LU ; Hagander, B ^LU ; Nyman, M ^LU and Schweizer, Thomas (1995) In International Journal of Food Sciences and Nutrition 46(1). p.3-12
- Contribution to journal › Article

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